9.9.08

about using cookbooks.

a reason to read the recipe fully and carefully before you start making food:
if you don't, you will finish prepping everything before you realize it takes 75 minutes to cook.

a reason not to read the recipe fully and carefully before you start making food:
you will not realize it takes 75 minutes to cook and therefore not be swayed away from making maple-mustard-glazed potatoes and string beans (VwaV). holy tuesday, batman!

crappy picture, but that's what happens when your dinner has to cook until ~9PM.

3 comments:

Paula said...

I love that recipe, although I think in the past I've cheated with the cooking time when I was in a rush.

K.E.N. said...

i've made that recipe quite a few times and i didn't realize it took that long to cook....but yeah, now that i think about it....
it's good though, right?

pixiepine said...

I always do that! Ends up in late, but yummy, dinners.