steamed seitan sausages, pioneered by julie hasson, is so incredible. combine the great texture with joanna's knack for flavoring (and a palate that sees eye-to-eye with mine - never mind the nonsensical nature of that metaphor) and you wind up with logs of straight genius. i tried one tonight, grilled for a few minutes on the stovetop and slathered with brown mustard, and it was phenomenal. rumor has it they're even better when cooled and reheated. i can't imagine.
i was hanging out with handsome william a couple weeks ago and he was eating some mixed veg for dinner. i have to admit i snuck a few bites (taking veggies from babies?!) and realized i haven't been including enough produce in my diet. so i sliced and steamed some carrots and quick-cooked some peas + corn to serve with my seitan and dare i say they rivaled the star of the plate. i will never understand people who claim to not like vegetables.
the final great thing about this dinner is that it will make my, indeed would make any, mother proud!
5 comments:
Oh my god. I just this moment finally realized what the name of your blog is referencing. I have no idea why I only realized today, either.
I feel especially clueless now.
And I like your carrots.
I think I'm goign to have to make those for my boyfriend! Thanks for the suggestion.
Oh.....corn is a grain and peas are a legume, not vegetables. :p
i took a botany class in college.
when i talk about my food, i use the generic "vegetables."
oh...spellcheck.
Great dinner!
Love veggie ...
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