veganmofo #3: when in doubt, hash it.

i'm enjoying a rare weekday off today, thanks to my father and countless other veterans, and i've earmarked a good portion of it for cooking and baking. and the requisite cleaning that comes along with it, not to mention a whole list of apartmental to-dos that fall to the wayside normally.

after a kind-of late rise and a little kitchen pre-cleaning, i found myself with a bunch of ingredients in front of me and not a lot of direction or inclination to do anything super ambitious. potatoes and mushrooms that were hinting to me that they were not long for this world were definitely to be included. i just started chopping and before i knew it, i was on the path to hash.

i could bore you with a very wiki breakdown of what hash is, but it's probably what everyone assumes - potatoes and other junk (usually meat, but not always!) chopped up and cooked together. one can get all creative with it, but i was working with motivation today, not inspiration. i wanted to cook some food and be eating it relatively quickly, without a lot of thought or preciseness in the process. gold and red potatoes, cremini and shiitake mushrooms, onion, broccoli, and some oven-roasted grape tomatoes came together in a nice hash that truly fit the bill.

part of my motivation was to get myself out of the no-cooking funk that a minor sickness and stressful week have put me in and to get my mofo back. mission: accomplished.


Jen said...

i'm guilty of making hash out of anything: newspaper, rocks, twigs, etc.

Monique a.k.a. Mo said...

I love hash! Such an easy thing to put together, but it always hits the spot. Yours sounds and looks fantastic!